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RED PIZZAS
All pizzas are extra-large and 8 slices.
Finished with EVOO, Basil and Grana Padano.
Gluten free pizza 12 inch only and $3 less base price
Substitute NUMU vegan mozzarella for additional $3.THE "O.G."
Tomato sauce, mozzarella and parmesan cheese.
$21.50
MARGHERITA
Tomato sauce, fresh mozzarella and fresh basil.
$23.50
MARINARA
Tomato sauce, roasted garlic, kalamata olives, fresh oregano.
$20
LUCA'S
Tomato sauce, Nduja, roasted sweet onion, mozzarella, and burrata.
$28.50
PEPPERONI JAWN
Tomato sauce, Ezzo pepperoni, jalapenos, mozzarella, and Mike's hot honey.
$28.50
SALSICCIA
Tomato sauce, sweet fennel sausage, cherry peppers, mozzarella, Mike's hot honey, and parmesan cheese.
$28.50
TITO'S
Vodka sauce, fresh mozzarella, crispy pancetta, parmesan cheese, spinach and fresh basil.
$28.50
TOPPINGS
Add to any pizza.
Arugula, artichokes, baby spinach, red onions, green peppers, caramelized onions, banana peppers, kalamata olives, cremini mushrooms, roasted garlic, roasted sweet peppers, hot cherry peppers. Whole $3 each/ Half $2 each.
Ezzo pepperoni, sweet fennel sausage, spicy soppressata, crispy pancetta, prosciutto, anchovies, Mike's hot honey, fresh mozzarella cheese, and extra cheese. Whole $4 each/Half $3 each.
WHITE PIZZAS
All pies are extra-large and 8 slices.
Gluten free pizzas are 12 inches only and $3 less base price.
Substitute NUMU vegan mozzarella for additional $3.BIANCO
Mozzarella, provolone, fontina, herbed ricotta, and roasted garlic.
$24.50
FUNGI
Roasted baby portabellas, mozzarella, fontina, caramelized onions, arugula, and truffle oil.
$26.50
VEGGIE
Mozzarella, garlic, spinach, mushrooms, marinated artichoke hearts, roasted sweet peppers, and red onions.
$28.50
BRUSSELS
Roasted brussel sprouts, crispy bacon, ricotta cheese, mozzarella, fontina, and balsamic drizzle.
$28.50
BOSCAIOLA
Mozzarella, fontina, wild mushroom, caramelized onions, and fennel sausage.
$28.50
TOPPINGS
Add to any pizza.
Arugula, artichokes, baby spinach, red onions, green peppers, caramelized onions, banana peppers, kalamata olives, cremini mushrooms, roasted garlic, roasted sweet peppers, hot cherry peppers. Whole $3 each/ Half $2 each.
Ezzo pepperoni, sweet fennel sausage, spicy soppressata, crispy pancetta, anchovies, Mike's hot honey, fresh mozzarella cheese, and extra cheese. Whole $4 each/ Half $3 each.
SALADS
Add marinated/grilled chicken breast $6.50.
Add grilled shrimp (6) $12.
All dressings are homemade.
Extra dressing $1.
LUCA'S SALAD
Baby spinach, candied pecans, dried cranberries, red onion, gorgonzola and pears, with basil balsamic vinaigrette.
$15
LOADED CAESAR SALAD
Romaine hearts, garlic croutons, cherry tomatoes and hard cooked eggs, with classic parmesan Caesar dressing.
$15
GREEK SALAD
Romaine hearts, tomatoes, red onions, bell peppers, kalamata olives, cucumbers, pepperoncini, and feta cheese, with lemon oregano vinaigrette.
$15
WEDGE
Bacon, red onion, cherry tomatoes, blue cheese dressing, and balsamic reduction.
$15
COBB SALAD
Chopped romaine hearts, apple smoked bacon, avocado, tomatoes, red onions, hard cooked eggs, blackened chicken breast and blue cheese crumbles, with balsamic vinaigrette.
$19.50
FARM MARKET SALAD
Greens, cucumbers, tomatoes, red onions, and marinated artichoke hearts, with citrus vinaigrette.
$14
EXTRAS
MEATBALLS (3)
Ricotta, roasted sweet peppers, marinara and parmesan.
$13.50
CRISPY CHICKEN TENDERS
Served with choice of honey mustard, chipotle BBQ, ranch or blue cheese dressing. Tossed in buffalo sauce add $1.
$13
BUFFALO BRUSSEL SPROUTS
Hot sauce, blue cheese dressing and crumbled blue cheese.
$9.50
FRENCH FRIES
$7
GARLIC KNOTS
Served with marinara.
$5.50
CANNOLI (2)
Chocolate chip and toasted pistachios.
$8
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